Spicy Quinoa, Garlicky Kale, and Buttery Acorn Squash
My favorite kind of dinner.
Soy Nog with Jack Daniels
Spicy Ramen with Greens, Onion, Radish, Green Beans, and Bell Pepper
Greens Sauteed with Onion in a Coconut Peanut Sauce
Celia’s Mexican Restaurant by the San Francisco airport. Dream meal. I love dipping.
Kiwi sorbet popsicle. By Naia
Coupa Cafe at Stanford. Mediterranean plate. Delicious!!
Tamarine in Palo Alto. Best mushrooms I’ve ever tasted.
Vegan Mexican Tacos complete with cashew cheese
Ethiopian feast in San Francisco